Back to School Easy Meal Ideas
August 28th @ Black Forest
Chef Taylor will be joining us in Black Forest Saturday 9am-1pm to share some healthy and easy recipes for weeknight meals, snacks, and kids lunches all from items you can shop from our local farmers and food vendors.
Chef Taylor Langman is a classically French trained Chef who studied at Auguste Escoffier's School of Culinary Arts in Boulder, Colorado where he specialized in cooking farm-to-table. He has worked in the culinary industry for over nine years in all aspects of dining to include fine dining, fast-casual, catering, weddings, and special events all along the Front Range. Taylor has a passion for cooking from scratch, even from a young age. He is a true believer and supporter of utilizing local produce and food items whenever possible.
Here are the recipes he will be cooking up for us and answering any questions you may have!
Market Patty Melt
Ingredients:
1lb Ground Beef
1 Onion (yellow or white)
Salt
Pepper
Stone Ground Mustard (small as you can get 4oz-2oz)
Sourdough bread
Arugula Microgreens
Shaved Raddish or White Turnip
Directions: Will be updated by Saturday :)
Steak Arroser
Ingredients:
NY Strip Steak
1 Small bunch each of Fresh Rosemary, Flatleaf Italian Parsley, Thyme
Onion (yellow/white/or red)
Salted Butter
Directions: Will be updated by Saturday :)
Fruit Salad with Honey Mint Glaze
Ingredients:
Watermelon
Apples 4-5 (red and green)
2 Pears
Cantaloupe
2 lemons
4-8 oz Honey
1 bunch of Mint
1 bunch of Basil
Directions: Will be updated by Saturday :)
German Pancakes
Ingredients:
1/2 doz. Eggs
QT of milk
Salted Butter
Apples 2-3 (Red or Green)
Brown Sugar
Plain Greek Yogurt (4-8oz)
Cinnamon
1 jar Caramel Sauce
Directions: Will be updated by Saturday :)
Garlic & Brown Sugar Glazed Carrots
Ingredients:
Carrots - one bunch
Brown sugar
Butter
Garlic
Directions: will be updated by Saturday :)
Patty Pan Squash with Turnips & Onions
Ingredients:
Patty Pan Squash
Turnips
Onion (yellow/white/red)
Butter
Directions: will be updated by Saturday :)